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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 152.4
  • Total Fat 1.8 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 61.6 mg
  • Sodium 574.4 mg
  • Potassium 387.2 mg
  • Total Carbohydrate 6.2 g
  • Dietary Fiber 1.2 g
  • Sugars 1.8 g
  • Protein 26.9 g
  • Vitamin A 2.3 %
  • Vitamin B-12 6.7 %
  • Vitamin B-6 30.1 %
  • Vitamin C 3.7 %
  • Vitamin D 3.2 %
  • Vitamin E 0.9 %
  • Calcium 6.3 %
  • Copper 4.7 %
  • Folate 5.3 %
  • Iron 7.7 %
  • Magnesium 8.6 %
  • Manganese 3.6 %
  • Niacin 59.5 %
  • Pantothenic Acid 10.3 %
  • Phosphorus 26.4 %
  • Riboflavin 10.9 %
  • Selenium 34.5 %
  • Thiamin 5.7 %
  • Zinc 7.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Baked Chicken Breasts

View the full Crockpot Baked Chicken Breasts Recipe & Instructions
Submitted by: BUDGETMOM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Baked Chicken Breasts

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

22 calories of Cream of "Something" Soup, (0.20 serving)

12 calories of Mushrooms, canned, (0.20 cup)

2 calories of Chicken Broth or Bouillon, (0.10 cup (8 fl oz))

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of Lea & Perrins, Worcestershire Sauce, (0.20 tsp)

1 calories of Rosemary, dried, (0.20 tsp)

0 calories of Garlic powder, (0.05 tsp)

0 calories of Salt, (0.05 tsp)


No nutrition or calorie comments found.