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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 555.1
  • Total Fat 20.0 g
  • Saturated Fat 7.6 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 7.8 g
  • Cholesterol 67.5 mg
  • Sodium 413.8 mg
  • Potassium 784.9 mg
  • Total Carbohydrate 71.2 g
  • Dietary Fiber 12.0 g
  • Sugars 1.8 g
  • Protein 27.1 g
  • Vitamin A 44.1 %
  • Vitamin B-12 30.4 %
  • Vitamin B-6 23.3 %
  • Vitamin C 28.8 %
  • Vitamin D 0.0 %
  • Vitamin E 4.8 %
  • Calcium 13.8 %
  • Copper 18.1 %
  • Folate 48.9 %
  • Iron 33.3 %
  • Magnesium 13.6 %
  • Manganese 24.1 %
  • Niacin 53.4 %
  • Pantothenic Acid 7.8 %
  • Phosphorus 22.1 %
  • Riboflavin 35.6 %
  • Selenium 20.4 %
  • Thiamin 57.6 %
  • Zinc 25.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rigatoni and Fennel Bolognese

View the full Rigatoni and Fennel Bolognese Recipe & Instructions
Submitted by: BELLATROTTA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rigatoni and Fennel Bolognese

240 calories of Healthy Harvest Pasta, Rotini, (2.67 oz)

200 calories of Ground beef, lean, (2.67 oz)

42 calories of Crushed Tomatoes, (132.28 grams)

18 calories of Parmesan Cheese, grated, (0.04 cup)

18 calories of Louis Rich Turkey Bacon (1 slice), (0.50 serving)

13 calories of White Wine, (0.67 fl oz)

10 calories of Onions, raw, (0.17 large)

6 calories of Fennel, (0.08 bulb)

4 calories of Carrots, raw, (0.17 medium)

2 calories of Garlic, (0.50 cloves)

1 calories of Fennel seed, (0.17 tsp)

0 calories of Pepper, black, (0.04 tsp)


No nutrition or calorie comments found.