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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 196.6
  Total Fat 7.7 g
      Saturated Fat 0.5 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 2.5 g
  Cholesterol 21.5 mg
  Sodium 622.8 mg
  Potassium 176.5 mg
  Total Carbohydrate 10.8 g
      Dietary Fiber 2.0 g
      Sugars 2.3 g
  Protein 16.3 g
  Vitamin A 4.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 3.5 %
  Vitamin C 19.5 %
  Vitamin D 0.0 %
  Vitamin E 2.1 %
  Calcium 2.0 %
  Copper 2.5 %
  Folate 4.0 %
  Iron 2.6 %
  Magnesium 0.5 %
  Manganese 3.5 %
  Niacin 1.0 %
  Pantothenic Acid     0.5 %
  Phosphorus     2.0 %
  Riboflavin 1.0 %
  Selenium 0.0 %
  Thiamin 2.5 %
  Zinc 1.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Leftover Sashimi Stir Fry

View the full Leftover Sashimi Stir Fry Recipe & Instructions
Submitted by: PBLOESS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Leftover Sashimi Stir Fry

41 calories of Yellowtail Sashimi (4oz), (0.25 serving)

35 calories of one piece of Salmon Sashimi, (0.75 serving)

30 calories of Olive Oil, (0.25 tbsp)

25 calories of Kirkland Raw Sea Scallops (4 oz., or 3 large scallops), (0.25 serving)

20 calories of Sushi - Tuna Sashimi Piece, (0.50 oz)

15 calories of Raw White Onion (Serving = 1 medium Onion), (0.25 serving)

9 calories of Fresh Zuchinni and/or Squash, (0.50 cup)

8 calories of Red Bell Pepper (1 medium raw), (0.25 serving)

5 calories of *soy sauce, la choy, (0.50 tbsp)

5 calories of Canada Garlic Inc. Chopped Garlic, (0.50 tsp)

4 calories of Lemon (1 medium lemon), (14.50 gram(s))


No nutrition or calorie comments found.