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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 244.6
  • Total Fat 13.9 g
  • Saturated Fat 4.4 g
  • Polyunsaturated Fat 2.8 g
  • Monounsaturated Fat 4.4 g
  • Cholesterol 131.1 mg
  • Sodium 351.9 mg
  • Potassium 326.0 mg
  • Total Carbohydrate 1.6 g
  • Dietary Fiber 0.3 g
  • Sugars 1.0 g
  • Protein 27.1 g
  • Vitamin A 4.7 %
  • Vitamin B-12 6.2 %
  • Vitamin B-6 17.1 %
  • Vitamin C 1.8 %
  • Vitamin D 1.3 %
  • Vitamin E 1.9 %
  • Calcium 6.8 %
  • Copper 5.7 %
  • Folate 3.1 %
  • Iron 11.0 %
  • Magnesium 6.5 %
  • Manganese 3.4 %
  • Niacin 21.0 %
  • Pantothenic Acid 8.5 %
  • Phosphorus 18.8 %
  • Riboflavin 11.9 %
  • Selenium 48.2 %
  • Thiamin 4.3 %
  • Zinc 16.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey burgers w/sundried tomatoes and feta

View the full Turkey burgers w/sundried tomatoes and feta Recipe & Instructions
Submitted by: GOOD2BEJESS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey burgers w/sundried tomatoes and feta

193 calories of Ground Turkey, (1 patty (4 oz, raw) (yield after cooking))

30 calories of Feta cheese, reduced fat, (0.50 oz)

14 calories of Egg, fresh, whole, raw, (0.20 large)

7 calories of Sun Dried Tomatoes, (0.05 cup)


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