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Calories in Roasted Vegetable Lasagna
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Vegetable Lasagna
72 calories of Monterey Cheese, (0.17 cup, shredded)
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))
17 calories of Stewed Tomatoes, (0.25 cup)
5 calories of Zucchini, (0.17 cup, sliced)
5 calories of Summer squash, (0.17 medium)
2 calories of Garlic, (0.50 cloves)
1 calories of Pepper, black, (0.17 tsp)
1 calories of Rosemary, (0.25 tbsp)
0 calories of kosher salt, (0.17 tsp)
0 calories of Italian Seasoning, (0.17 tsp)
Calories per serving of Roasted Vegetable Lasagna
72 calories of Monterey Cheese, (0.17 cup, shredded)
20 calories of Extra Virgin Olive Oil, (0.17 tbsp)
20 calories of Eggplant, fresh, (0.17 eggplant, peeled (yield from 1-1/4 lb))
17 calories of Stewed Tomatoes, (0.25 cup)
5 calories of Zucchini, (0.17 cup, sliced)
5 calories of Summer squash, (0.17 medium)
2 calories of Garlic, (0.50 cloves)
1 calories of Pepper, black, (0.17 tsp)
1 calories of Rosemary, (0.25 tbsp)
0 calories of kosher salt, (0.17 tsp)
0 calories of Italian Seasoning, (0.17 tsp)
Nutrition & Calorie Comments