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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 263.9
  • Total Fat 4.1 g
  • Saturated Fat 1.2 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 20.6 mg
  • Sodium 829.9 mg
  • Potassium 754.7 mg
  • Total Carbohydrate 37.9 g
  • Dietary Fiber 15.0 g
  • Sugars 0.5 g
  • Protein 19.5 g
  • Vitamin A 2.0 %
  • Vitamin B-12 4.1 %
  • Vitamin B-6 16.7 %
  • Vitamin C 8.1 %
  • Vitamin D 0.0 %
  • Vitamin E 0.9 %
  • Calcium 10.9 %
  • Copper 17.9 %
  • Folate 50.4 %
  • Iron 21.5 %
  • Magnesium 21.1 %
  • Manganese 39.2 %
  • Niacin 15.6 %
  • Pantothenic Acid 6.7 %
  • Phosphorus 30.6 %
  • Riboflavin 12.8 %
  • Selenium 15.9 %
  • Thiamin 39.7 %
  • Zinc 15.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Navy Bean Soup

View the full Crockpot Navy Bean Soup Recipe & Instructions
Submitted by: BUDGETMOM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Navy Bean Soup

191 calories of Beans, navy, (0.75 cup)

62 calories of Cured Ham, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Parsley, (0.25 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.13 tsp)


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