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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 360.0
  • Total Fat 25.6 g
  • Saturated Fat 9.5 g
  • Polyunsaturated Fat 2.4 g
  • Monounsaturated Fat 10.9 g
  • Cholesterol 102.2 mg
  • Sodium 70.4 mg
  • Potassium 480.5 mg
  • Total Carbohydrate 2.4 g
  • Dietary Fiber 0.8 g
  • Sugars 1.3 g
  • Protein 28.5 g
  • Vitamin A 2.0 %
  • Vitamin B-12 13.5 %
  • Vitamin B-6 22.1 %
  • Vitamin C 11.7 %
  • Vitamin D 0.0 %
  • Vitamin E 0.8 %
  • Calcium 3.9 %
  • Copper 7.1 %
  • Folate 1.9 %
  • Iron 9.3 %
  • Magnesium 6.7 %
  • Manganese 4.1 %
  • Niacin 25.5 %
  • Pantothenic Acid 7.8 %
  • Phosphorus 21.1 %
  • Riboflavin 18.6 %
  • Selenium 67.0 %
  • Thiamin 41.2 %
  • Zinc 28.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork in Salsa Verde (Chile Verde)

View the full Pork in Salsa Verde (Chile Verde) Recipe & Instructions
Submitted by: COFFEE_KISS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork in Salsa Verde (Chile Verde)

348 calories of Pork Ribs, country style, (0.50 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

8 calories of Tomatillos, (0.75 medium)

2 calories of Serrano Peppers, (1 pepper)

1 calories of Garlic, (0.25 clove)

1 calories of Onions, raw, (0.25 tbsp chopped)

0 calories of Cilantro, raw, (0.25 tbsp)


No nutrition or calorie comments found.