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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 186.2
  • Total Fat 7.1 g
  • Saturated Fat 2.6 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 7.6 mg
  • Sodium 200.5 mg
  • Potassium 97.3 mg
  • Total Carbohydrate 29.2 g
  • Dietary Fiber 2.4 g
  • Sugars 16.4 g
  • Protein 4.6 g
  • Vitamin A 0.9 %
  • Vitamin B-12 0.9 %
  • Vitamin B-6 5.0 %
  • Vitamin C 2.5 %
  • Vitamin D 1.4 %
  • Vitamin E 0.3 %
  • Calcium 5.5 %
  • Copper 2.0 %
  • Folate 4.5 %
  • Iron 4.3 %
  • Magnesium 2.2 %
  • Manganese 5.0 %
  • Niacin 2.7 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 4.0 %
  • Riboflavin 4.3 %
  • Selenium 4.3 %
  • Thiamin 4.6 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peanut Butter Chocolate Chip Banana Bread

View the full Peanut Butter Chocolate Chip Banana Bread Recipe & Instructions
Submitted by: MICHELLEM79
TAGS:  Snacks | Snack | Snacks Snack |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peanut Butter Chocolate Chip Banana Bread

50 calories of Jewel Creamy Peanut Butter, (0.50 tbsp)

47 calories of Nestle Tollhouse Semi-Sweet Morsels, (0.67 tbsp)

27 calories of Flour, white, (0.06 cup)

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Whole Wheat Flour, (0.04 cup)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

8 calories of Granulated Sugar, (0.01 cup)

3 calories of Milk, nonfat, (0.04 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Splenda, (0.50 tsp)


Nutrition & Calorie Comments  

I was a little taken aback by the amount of sugar in the recipe; but it was delicious! I substituted honey and white sugar for the brown sugar, since I didn't have any in my cabinets. Submitted by:
DAKOTANMISTY

(1/18/11)
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Yummy! I made mine with all white flour, substituted more sugar for Splenda, and chopped up a candybar instead of using chocolate chips and they are delicious! I made muffins as well and they're very moist. My roommate doesn't even like bananas and she loves these! Submitted by:
LIONESS1120

(6/23/10)
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I made muffins - used whole wheat pastry flour instead of white flour, Splenda for white sugar, added 1/4 cup craisins & mini chocolate chips - turned out great - even my Splenda-loathing spouse gobbled them up! Submitted by:
MUNCHKINLAND

(11/29/09)
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Made mine into 24 Muffins - so I was sure of serving size and wouldn't cheat!
Will make a Good breakfast muffin.
(Smart Choice Omega Chunky) Peanut Butter ( ran out ) and all Splenda,even Splenda Brown Sugar, no real sugar in my house.
Now, I'm going to go and share them with my neighbors.
Submitted by:
LESLIECOY

(11/1/07)
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