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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 1,181.6
  • Total Fat 67.3 g
  • Saturated Fat 40.8 g
  • Polyunsaturated Fat 1.8 g
  • Monounsaturated Fat 13.3 g
  • Cholesterol 186.6 mg
  • Sodium 2,141.2 mg
  • Potassium 257.4 mg
  • Total Carbohydrate 112.5 g
  • Dietary Fiber 6.7 g
  • Sugars 26.2 g
  • Protein 29.0 g
  • Vitamin A 67.7 %
  • Vitamin B-12 9.0 %
  • Vitamin B-6 4.6 %
  • Vitamin C 58.2 %
  • Vitamin D 0.0 %
  • Vitamin E 4.7 %
  • Calcium 57.7 %
  • Copper 1.1 %
  • Folate 6.6 %
  • Iron 3.3 %
  • Magnesium 4.0 %
  • Manganese 0.2 %
  • Niacin 1.8 %
  • Pantothenic Acid 4.9 %
  • Phosphorus 14.1 %
  • Riboflavin 11.9 %
  • Selenium 4.6 %
  • Thiamin 3.3 %
  • Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Casserole

View the full Corn Casserole Recipe & Instructions
Submitted by: MERBMIL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Casserole

485 calories of Green Giant White Shoepeg Corn, (2 cup)

407 calories of Butter, unsalted, (0.50 stick)

280 calories of Philadelphia Light cream cheese (31g), (8 tbsp)

42 calories of Milk, nonfat, (0.50 cup)

7 calories of Green Chili Peppers, canned, (0.25 cup)


Nutrition & Calorie Comments  

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