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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 472.2
  • Total Fat 15.5 g
  • Saturated Fat 3.5 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 43.3 mg
  • Sodium 398.8 mg
  • Potassium 583.6 mg
  • Total Carbohydrate 57.4 g
  • Dietary Fiber 6.6 g
  • Sugars 5.0 g
  • Protein 25.5 g
  • Vitamin A 87.7 %
  • Vitamin B-12 3.6 %
  • Vitamin B-6 33.3 %
  • Vitamin C 20.2 %
  • Vitamin D 0.0 %
  • Vitamin E 3.2 %
  • Calcium 15.2 %
  • Copper 12.2 %
  • Folate 31.2 %
  • Iron 18.1 %
  • Magnesium 14.9 %
  • Manganese 30.1 %
  • Niacin 47.6 %
  • Pantothenic Acid 9.2 %
  • Phosphorus 24.7 %
  • Riboflavin 15.3 %
  • Selenium 61.2 %
  • Thiamin 28.3 %
  • Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pesto Pasta Primavera With Chicken

View the full Pesto Pasta Primavera With Chicken Recipe & Instructions
Submitted by: OBLIVIA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pesto Pasta Primavera With Chicken

221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)

156 calories of Pesto Sauce, (0.13 cup)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

21 calories of Garlic powder, (0.75 tbsp)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

13 calories of Carrots, raw, (0.25 cup, strips or slices)

5 calories of Roasted Red Pepper, Jarred in Wate, (0.50 serving)

5 calories of Celery, raw, (0.25 cup, diced)

0 calories of Basil, (0.50 tbsp)


Nutrition & Calorie Comments  

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