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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 588.2
  • Total Fat 20.6 g
  • Saturated Fat 7.3 g
  • Polyunsaturated Fat 1.8 g
  • Monounsaturated Fat 8.4 g
  • Cholesterol 268.6 mg
  • Sodium 187.0 mg
  • Potassium 1,472.2 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 94.6 g
  • Vitamin A 0.5 %
  • Vitamin B-12 31.2 %
  • Vitamin B-6 70.4 %
  • Vitamin C 2.3 %
  • Vitamin D 0.0 %
  • Vitamin E 4.4 %
  • Calcium 2.0 %
  • Copper 8.2 %
  • Folate 5.1 %
  • Iron 27.4 %
  • Magnesium 23.0 %
  • Manganese 6.5 %
  • Niacin 79.3 %
  • Pantothenic Acid 23.1 %
  • Phosphorus 87.4 %
  • Riboflavin 76.8 %
  • Selenium 230.2 %
  • Thiamin 210.1 %
  • Zinc 58.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork fajita

View the full Pork fajita Recipe & Instructions
Submitted by: SHEILA5180

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork fajita

684 calories of Pork Tenderloin, (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))


Nutrition & Calorie Comments  

I'm sure it's an oversight, the nutrition information is calculated for 1 serving, it looks like it should be 4? Submitted by:
FLUFFYWONKENOBE

(11/3/07)
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