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Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
  • Calories 211.5
  • Total Fat 11.8 g
  • Saturated Fat 3.5 g
  • Polyunsaturated Fat 3.2 g
  • Monounsaturated Fat 5.0 g
  • Cholesterol 56.7 mg
  • Sodium 54.2 mg
  • Potassium 454.5 mg
  • Total Carbohydrate 3.1 g
  • Dietary Fiber 0.0 g
  • Sugars 3.1 g
  • Protein 22.6 g
  • Vitamin A 10.3 %
  • Vitamin B-12 24.5 %
  • Vitamin B-6 22.6 %
  • Vitamin C 7.6 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 3.2 %
  • Copper 2.6 %
  • Folate 8.5 %
  • Iron 1.8 %
  • Magnesium 27.1 %
  • Manganese 1.2 %
  • Niacin 47.7 %
  • Pantothenic Acid 8.5 %
  • Phosphorus 32.8 %
  • Riboflavin 7.6 %
  • Selenium 59.2 %
  • Thiamin 4.1 %
  • Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Baked Salmon

View the full Moroccan Baked Salmon Recipe & Instructions
Submitted by: JO_JO_BA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Baked Salmon

203 calories of Chinook Salmon, (4 oz)

9 calories of Brown Sugar, (0.50 tsp packed)


Nutrition & Calorie Comments  

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