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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 443.9
  • Total Fat 33.8 g
  • Saturated Fat 10.1 g
  • Polyunsaturated Fat 2.9 g
  • Monounsaturated Fat 20.1 g
  • Cholesterol 104.1 mg
  • Sodium 877.1 mg
  • Potassium 484.0 mg
  • Total Carbohydrate 22.6 g
  • Dietary Fiber 1.0 g
  • Sugars 1.3 g
  • Protein 13.1 g
  • Vitamin A 10.2 %
  • Vitamin B-12 12.5 %
  • Vitamin B-6 13.1 %
  • Vitamin C 3.7 %
  • Vitamin D 3.5 %
  • Vitamin E 16.0 %
  • Calcium 9.9 %
  • Copper 10.9 %
  • Folate 14.4 %
  • Iron 12.8 %
  • Magnesium 6.5 %
  • Manganese 27.0 %
  • Niacin 38.7 %
  • Pantothenic Acid 7.9 %
  • Phosphorus 25.2 %
  • Riboflavin 21.3 %
  • Selenium 30.2 %
  • Thiamin 14.1 %
  • Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Paprikash

View the full Chicken Paprikash Recipe & Instructions
Submitted by: SGHAUCK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Paprikash

191 calories of Olive Oil, (0.10 cup)

98 calories of Sour Cream, (0.20 cup)

68 calories of Flour, white, (0.15 cup)

34 calories of Chicken Breast (cooked), no skin, roasted, (0.40 unit (yield from 1 lb ready-to-cook chicken))

22 calories of Egg, fresh, whole, raw, (0.30 large)

15 calories of Corn Starch, (0.03 cup)

6 calories of Chicken Broth, (0.60 cup (8 fl oz))

6 calories of Onions, raw, (0.10 large)

5 calories of Milk, 1%, (0.05 cup)

1 calories of Garlic, (0.30 tsp)

1 calories of Bay Leaf, (0.20 tbsp, crumbled)

1 calories of Pepper, black, (0.10 tsp)

0 calories of Ginger, ground, (0.05 tsp)

0 calories of Salt, (0.10 tsp)


No nutrition or calorie comments found.