Nutrition Facts
  Servings Per Recipe: 6
  Serving Size: 1 serving
Amount Per Serving
  Calories 399.0
  Total Fat 19.4 g
      Saturated Fat 10.5 g
      Polyunsaturated Fat 1.0 g
      Monounsaturated Fat 4.4 g
  Cholesterol 134.2 mg
  Sodium 1,425.0 mg
  Potassium 455.4 mg
  Total Carbohydrate 12.5 g
      Dietary Fiber 0.8 g
      Sugars 2.2 g
  Protein 41.0 g
  Vitamin A 10.7 %
  Vitamin B-12 13.9 %
  Vitamin B-6 43.0 %
  Vitamin C 3.0 %
  Vitamin D 1.3 %
  Vitamin E 1.7 %
  Calcium 6.5 %
  Copper 3.6 %
  Folate 3.4 %
  Iron 9.9 %
  Magnesium 11.5 %
  Manganese 1.4 %
  Niacin 84.8 %
  Pantothenic Acid     12.5 %
  Phosphorus     35.8 %
  Riboflavin 15.1 %
  Selenium 40.9 %
  Thiamin 7.6 %
  Zinc 10.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Italian Crockpot Chicken

View the full Creamy Italian Crockpot Chicken Recipe & Instructions
Submitted by: HEILEE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Italian Crockpot Chicken

183 calories of Chicken Breast (cooked), no skin, (5.33 ounces)

94 calories of Low fat cream cheese, (0.17 cup)

67 calories of Campbells Golden Mushroom Condensed Soup, (0.42 cup)

65 calories of Butter, salted, (0.04 cup)

6 calories of Good Seasons Italian Salad Dressing Mix, (3.17 gram(s))

0 calories of Water, tap, (0.08 cup (8 fl oz))


Nutrition & Calorie Comments  

This was really good. I omitted the butter and only had 6 oz. of cream cheese - some chive and onion, some low-fat regular. I added 2 wedges of laughing cow garlic and herb, onion powder, and garlic salt. Spooned over rigatoni. Submitted by:
GNOCCHIBEAR
(1/10/13)
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It was awesome. I used chicken tenders, used the 98% ff cream of chicken soup and 1/3 less fat cream cheese with chives and onions. I left out the butter and I added a can of black beans during the last hour of cooking. I served over brown rice and it was great. A definite keeper. Submitted by:
RHONDA_11
(6/5/10)
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This is very yummy! I used half fat free cream cheese and half light cream cheese. I used the healthy cream of chicken and omitted the butter. I served the sauce over whole wheat pasta and my whole family enjoyed it. Thanks for a great slow cooker recipe! Submitted by:
PATIENTSAM
(3/3/09)
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This turned out so much better than I expected. I didn't use cream of chicken soup, I used a can of chicken broth. I eliminated the butter. I used fat free cream cheese.I added a small bag of sweet baby carrots and 3 red potatoes during the last 2 hours of cooking. It was a real hit in my house! Submitted by:
1HOTMOMMA12
(1/29/09)
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This was really good! Chicken was so tender and had grat flavor. I did omit the butter, to save on fat/calories but it was still fantastic! Submitted by:
KELLYMANDORUTH
(2/23/08)
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