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Nutrition Facts
Servings Per Recipe: 30
Serving Size: 1 serving
Amount Per Serving
  • Calories 123.4
  • Total Fat 5.8 g
  • Saturated Fat 2.5 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 2.1 g
  • Cholesterol 8.5 mg
  • Sodium 22.6 mg
  • Potassium 58.0 mg
  • Total Carbohydrate 17.8 g
  • Dietary Fiber 1.1 g
  • Sugars 13.6 g
  • Protein 2.0 g
  • Vitamin A 2.5 %
  • Vitamin B-12 0.4 %
  • Vitamin B-6 1.1 %
  • Vitamin C 0.0 %
  • Vitamin D 0.5 %
  • Vitamin E 2.5 %
  • Calcium 0.9 %
  • Copper 3.1 %
  • Folate 1.0 %
  • Iron 2.6 %
  • Magnesium 3.6 %
  • Manganese 3.7 %
  • Niacin 3.1 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 3.1 %
  • Riboflavin 1.1 %
  • Selenium 1.1 %
  • Thiamin 0.4 %
  • Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No Bake Stove Top Cookies

View the full No Bake Stove Top Cookies Recipe & Instructions
Submitted by: WANDJMOM
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No Bake Stove Top Cookies

53 calories of Granulated Sugar, (0.07 cup)

30 calories of Peanut Butter, smooth style, with salt, (0.02 cup)

24 calories of Butter, unsalted, (0.03 stick)

14 calories of Quaker Oatmeal, quick cooking, plain, (0.10 serving)

4 calories of Cocoa, dry powder, unsweetened, (0.02 cup)

2 calories of Milk, 1%, (0.02 cup)


Nutrition & Calorie Comments  

Has anyone tried this with Splenda instead of sugar? Submitted by:
1BOOMBALATTY

(9/8/10)
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Oooooh I love these!!! Before anyone complains, I think most of us surely realize this isn't a "healthy" food...BUT it's nice to have the nutrition info so we can see what we are getting in to !! Cuz let's face it......if we all ate totally healthy 100% of the time sparkpeople wouldn't exist :) Submitted by:
TEENABUGG

(8/28/10)
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I have been making these since I was in high school....many, many years ago. Still one of my favorites. I use reduced fat peanut butter and skim milk Submitted by:
TOOFARTOGO

(8/27/10)
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