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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 302.1
  Total Fat 10.0 g
      Saturated Fat 3.1 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 3.3 g
  Cholesterol 71.4 mg
  Sodium 411.2 mg
  Potassium 869.1 mg
  Total Carbohydrate 24.7 g
      Dietary Fiber 5.4 g
      Sugars 18.5 g
  Protein 28.7 g
  Vitamin A 26.3 %
  Vitamin B-12 8.0 %
  Vitamin B-6 25.5 %
  Vitamin C 17.6 %
  Vitamin D 0.0 %
  Vitamin E 4.6 %
  Calcium 10.4 %
  Copper 10.3 %
  Folate 24.7 %
  Iron 16.2 %
  Magnesium 40.4 %
  Manganese 39.9 %
  Niacin 22.7 %
  Pantothenic Acid     7.8 %
  Phosphorus     29.7 %
  Riboflavin 26.4 %
  Selenium 61.2 %
  Thiamin 56.5 %
  Zinc 18.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Drunk Pork Tenderloin with Roasted Beets

View the full Drunk Pork Tenderloin with Roasted Beets Recipe & Instructions
Submitted by: M0PPET

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Drunk Pork Tenderloin with Roasted Beets

171 calories of Pork Tenderloin, (0.25 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

35 calories of Beets, fresh, (1 beet (2" dia))

33 calories of Brown Sugar, (0.06 cup, unpacked)

20 calories of Goat Cheese, Semisoft, (0.19 oz)

15 calories of Beer - Bud Light - Lime, (1.50 oz)

10 calories of Olive Oil, (0.25 1tsp)

7 calories of Garlic powder, (0.25 tbsp)

5 calories of Ginger, ground, (0.25 tbsp)

4 calories of Beet greens, fresh, (0.50 cup (1" pieces))

2 calories of Soy Sauce, (0.25 tbsp)

0 calories of dry mustard powder, (0.25 tsp)


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