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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 120.2
  • Total Fat 0.3 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 439.2 mg
  • Potassium 401.2 mg
  • Total Carbohydrate 27.3 g
  • Dietary Fiber 6.0 g
  • Sugars 3.2 g
  • Protein 3.8 g
  • Vitamin A 112.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 8.0 %
  • Vitamin C 44.6 %
  • Vitamin D 0.0 %
  • Vitamin E 4.3 %
  • Calcium 7.0 %
  • Copper 2.8 %
  • Folate 3.6 %
  • Iron 8.8 %
  • Magnesium 5.0 %
  • Manganese 7.1 %
  • Niacin 6.5 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 5.6 %
  • Riboflavin 1.8 %
  • Selenium 0.8 %
  • Thiamin 6.3 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Barley Soup in Pressure Cooker

View the full Vegetable Barley Soup in Pressure Cooker Recipe & Instructions
Submitted by: BETHKOZ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Barley Soup in Pressure Cooker

53 calories of Quaker Quick Barley, (0.10 cup)

25 calories of Butternut Squash, (0.30 cup, cubes)

18 calories of Hunts Fire Roasted diced tomatoes, (0.35 cup)

12 calories of Trader Joe precut 8 vegetables, (0.30 cup)

6 calories of Onions, raw, (0.10 large)

4 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.20 serving)

2 calories of Pacific Organic Chicken Broth, (0.20 cup)

1 calories of Garlic, (0.30 clove)

0 calories of Water, tap, (0.20 cup (8 fl oz))


No nutrition or calorie comments found.