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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 204.8
  • Total Fat 1.3 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 303.1 mg
  • Potassium 1,345.5 mg
  • Total Carbohydrate 58.8 g
  • Dietary Fiber 12.1 g
  • Sugars 13.1 g
  • Protein 3.6 g
  • Vitamin A 696.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 25.1 %
  • Vitamin C 42.3 %
  • Vitamin D 0.0 %
  • Vitamin E 8.7 %
  • Calcium 14.3 %
  • Copper 8.5 %
  • Folate 22.1 %
  • Iron 7.5 %
  • Magnesium 11.9 %
  • Manganese 26.7 %
  • Niacin 16.1 %
  • Pantothenic Acid 10.1 %
  • Phosphorus 13.1 %
  • Riboflavin 13.0 %
  • Selenium 2.0 %
  • Thiamin 16.4 %
  • Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot, Celery, Cucumber, Apple juice, raw

View the full Carrot, Celery, Cucumber, Apple juice, raw Recipe & Instructions
Submitted by: CAROLYNROSALES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot, Celery, Cucumber, Apple juice, raw

118 calories of Carrots, raw, (4 large (7-1/4" to 8-1/2" long))

41 calories of apple - medium (2 1/2 inch) - raw, (0.50 serving)

27 calories of Persian Cucumber, (1.50 serving)

19 calories of Celery, raw, (3 stalk, medium (7-1/2" - 8" long))


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