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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 120.8
  • Total Fat 4.3 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 1.0 g
  • Cholesterol 107.5 mg
  • Sodium 102.8 mg
  • Potassium 30.6 mg
  • Total Carbohydrate 7.6 g
  • Dietary Fiber 0.7 g
  • Sugars 3.4 g
  • Protein 6.4 g
  • Vitamin A 3.4 %
  • Vitamin B-12 4.2 %
  • Vitamin B-6 1.7 %
  • Vitamin C 1.0 %
  • Vitamin D 9.5 %
  • Vitamin E 1.3 %
  • Calcium 8.7 %
  • Copper 0.2 %
  • Folate 6.2 %
  • Iron 4.1 %
  • Magnesium 0.6 %
  • Manganese 0.3 %
  • Niacin 2.7 %
  • Pantothenic Acid 3.1 %
  • Phosphorus 4.5 %
  • Riboflavin 7.5 %
  • Selenium 11.0 %
  • Thiamin 4.3 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crepes from Katy

View the full Crepes from Katy Recipe & Instructions
Submitted by: MELIMUFFIN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crepes from Katy

36 calories of Egg, fresh, whole, raw, (0.50 large)

35 calories of King Arthur Flour Unbleached All-Purpose Flour, (0.08 cup)

23 calories of Shaw's Skim Milk, (0.25 cup)

16 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.38 tsp)

9 calories of Flour, King Arthur 100% Whole Wheat, (0.08 cup)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.