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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 339.6
  Total Fat 34.7 g
      Saturated Fat 21.8 g
      Polyunsaturated Fat 1.3 g
      Monounsaturated Fat 9.9 g
  Cholesterol 117.8 mg
  Sodium 183.3 mg
  Potassium 98.9 mg
  Total Carbohydrate 3.1 g
      Dietary Fiber 0.0 g
      Sugars 0.1 g
  Protein 5.1 g
  Vitamin A 28.1 %
  Vitamin B-12 5.2 %
  Vitamin B-6 1.9 %
  Vitamin C 0.4 %
  Vitamin D 5.3 %
  Vitamin E 3.9 %
  Calcium 7.2 %
  Copper 0.6 %
  Folate 2.2 %
  Iron 3.9 %
  Magnesium 1.6 %
  Manganese 0.2 %
  Niacin 0.4 %
  Pantothenic Acid     2.6 %
  Phosphorus     8.4 %
  Riboflavin 9.2 %
  Selenium 2.2 %
  Thiamin 1.2 %
  Zinc 2.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Atkins Crustless Cheesecake

View the full Atkins Crustless Cheesecake Recipe & Instructions
Submitted by: JNORMAN1969

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Atkins Crustless Cheesecake

194 calories of Cream Cheese, (2 oz)

140 calories of Heavy Whipping Cream, (0.17 cup, fluid (yields 2 cups whipped))

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Sucralose (like Splenda), (0.67 tsp)


Nutrition & Calorie Comments  

This obviously doesn't look like the picture because the picture shows a baked cheesecake. Sounds interesting though. For those going on about the 'high fat'...have you ever heard of low fat cheese?? since this isn't baked you can also do the no fat cool Whip, although I'd rather use the real thing Submitted by:
RENIDAY1

(10/29/13)
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Has anyone tried making it with Low-Fat Cream Cheese and Low-Fat Cool Whip or low-fat or fat free yogurt (instead of heavy cream)? This is definitely not a recipe for those who want to lose weight. I was on Atkins years ago and I never felt so wonderful but only lost 4 lbs. Submitted by:
ARIELE

(9/3/13)
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For those who miss cheesecake because of a low carb lifestyle this recipe is great. I added a half lemon worth of fresh squeezed juice and had an awesome lemon cheesecake. Really good recipe. Submitted by:
LOGAN1122

(10/22/12)
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LILVOODOO: Atkins counts CARBS not FAT!!!! So actually in terms of Atkins this is great. And there is an entire science behind carbs Vs fat Vs cal content Submitted by:
KITTYKATZ3

(5/18/12)
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Look at the FAT in this!!!!.. sorry guys.. this isn't something people who are trying to lose weight should eat!.. This recipe needs a lot of work .. Submitted by:
LILVOODOO

(3/19/12)
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I added this in layers to sugar free jello, making a parfait! It is really good. I agree with another reviewer that this will give me far more then 6 servings-more like 10-12. Submitted by:
FARINA5511

(3/3/12)
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While I completely appreciate the fact that this is a "Cheesecake" recipe for us on low carbs, it was runny and salty. Unenjoyable. Using heavy cream left a very greasy feeling in the mouth. Boyfriend spat it out. Submitted by:
MEGHANLRYAN

(2/16/12)
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Very good! Just the treat I was looking for and staying where I need to be carb wise! Submitted by:
HOLLYDH1

(6/9/11)
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