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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 58.6
  • Total Fat 4.4 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 2.8 g
  • Cholesterol 2.4 mg
  • Sodium 348.3 mg
  • Potassium 33.1 mg
  • Total Carbohydrate 3.1 g
  • Dietary Fiber 1.2 g
  • Sugars 0.9 g
  • Protein 2.3 g
  • Vitamin A 13.2 %
  • Vitamin B-12 0.7 %
  • Vitamin B-6 1.0 %
  • Vitamin C 27.0 %
  • Vitamin D 0.0 %
  • Vitamin E 2.7 %
  • Calcium 6.4 %
  • Copper 1.4 %
  • Folate 1.5 %
  • Iron 1.6 %
  • Magnesium 1.3 %
  • Manganese 1.1 %
  • Niacin 0.5 %
  • Pantothenic Acid 0.4 %
  • Phosphorus 2.8 %
  • Riboflavin 1.3 %
  • Selenium 1.4 %
  • Thiamin 0.7 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Red Pepper & Artichoke Tapenade

View the full Roasted Red Pepper & Artichoke Tapenade Recipe & Instructions
Submitted by: SLIMLISA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Red Pepper & Artichoke Tapenade

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Parmesan Cheese, grated, (0.03 cup)

5 calories of Artichoke Quarters, (0.75 oz)

4 calories of Roasted Red Peppers, (0.88 oz)

2 calories of Lemon juice, (0.38 fl oz)

1 calories of Garlic, (0.25 clove)

1 calories of Capers, canned, (0.50 tbsp, drained)

1 calories of Parsley, (0.04 cup)


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