View the full Blueberry Syrup Recipe & Instructions
Submitted by: SALAZARS.GHOST

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Syrup

23 calories of Granulated Sugar, (0.03 cup)

20 calories of Blueberries, fresh, (0.25 cup)

4 calories of Vanilla extract, imitation, alcohol, (0.13 tbsp)

1 calories of Cinnamon, ground, (0.03 tbsp)

Nutrition & Calorie Comments  

Yum! I took the advice of another member and added a T of cornstarch to thicken it up a tad, also boiled the sugar and water together 1st as mentioned by someone else. Def a keeper!	Submitted by: VIKTORIALYN (3/10/12) report inappropriate
I make blueberry syrup all the time, fresh for pancakes or french toast. I don't use any sugar, just a tbsp per 1/2 cup of maple syrup or blue agave syrup. I start it in the microwave for a minute to explode the blueberries ( use a cover) and then put it on low on the stove until it reduces and pour	Submitted by: SANDLADY48 (7/1/10) report inappropriate
For thicker syrup, bring the sugar & water to a rolling boil for 5 minutes, then turn down the heat & stir in berries & vanilla	Submitted by: ACLAYJAR (6/30/10) report inappropriate
Very Sweet, next time I may try with less sugar.	Submitted by: PEPPERSPRAYKAT (10/13/07) report inappropriate

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