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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 569.4
  • Total Fat 33.0 g
  • Saturated Fat 19.0 g
  • Polyunsaturated Fat 1.9 g
  • Monounsaturated Fat 8.0 g
  • Cholesterol 80.6 mg
  • Sodium 860.8 mg
  • Potassium 496.4 mg
  • Total Carbohydrate 43.6 g
  • Dietary Fiber 5.2 g
  • Sugars 15.4 g
  • Protein 26.5 g
  • Vitamin A 156.4 %
  • Vitamin B-12 7.4 %
  • Vitamin B-6 27.3 %
  • Vitamin C 26.7 %
  • Vitamin D 2.0 %
  • Vitamin E 9.4 %
  • Calcium 3.9 %
  • Copper 5.8 %
  • Folate 6.0 %
  • Iron 5.3 %
  • Magnesium 6.7 %
  • Manganese 9.5 %
  • Niacin 25.1 %
  • Pantothenic Acid 7.6 %
  • Phosphorus 14.4 %
  • Riboflavin 7.1 %
  • Selenium 13.0 %
  • Thiamin 7.6 %
  • Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gypsy Pot Roast Pheasant

View the full Gypsy Pot Roast Pheasant Recipe & Instructions
Submitted by: LALLYJANE1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gypsy Pot Roast Pheasant

527 calories of Oxo Chicken Stock Cube 100 ml, (58.50 serving)

141 calories of Bacon: Danish, Smoked Back, (50 gram)

101 calories of Butter, salted, (14 grams)

67 calories of Pheasant, (50 grams)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

58 calories of Instant Thickening Granules (McDougalls), (12.50 gram(s))

55 calories of Apples, fresh with skin, (1 small (2-1/2" dia) (approx 4 per lb))

38 calories of Apple cider, (2.50 oz)

25 calories of Carrots, raw, (1 medium)

13 calories of Onions, raw, (0.50 small)


No nutrition or calorie comments found.