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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 297.2
  • Total Fat 0.5 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 1,159.2 mg
  • Potassium 1,582.6 mg
  • Total Carbohydrate 67.8 g
  • Dietary Fiber 10.7 g
  • Sugars 27.4 g
  • Protein 7.2 g
  • Vitamin A 390.4 %
  • Vitamin B-12 1.1 %
  • Vitamin B-6 64.6 %
  • Vitamin C 77.3 %
  • Vitamin D 0.0 %
  • Vitamin E 15.4 %
  • Calcium 10.9 %
  • Copper 58.5 %
  • Folate 6.6 %
  • Iron 20.1 %
  • Magnesium 16.9 %
  • Manganese 84.4 %
  • Niacin 33.8 %
  • Pantothenic Acid 57.6 %
  • Phosphorus 28.2 %
  • Riboflavin 29.1 %
  • Selenium 6.1 %
  • Thiamin 30.4 %
  • Zinc 11.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bubur lambuk

View the full Bubur lambuk Recipe & Instructions
Submitted by: JANGJANG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bubur lambuk

90 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 cup)

90 calories of Sweet potato, cooked, baked in skin, without salt, (0.50 cup)

68 calories of Sweet potato, cooked, baked in skin, without salt, (1.25 small)

45 calories of Sweet potato, cooked, baked in skin, without salt, (0.25 cup)

5 calories of Fish Sauce, (0.75 tbsp)


No nutrition or calorie comments found.