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Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
  • Calories 266.4
  • Total Fat 11.4 g
  • Saturated Fat 6.8 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 3.4 g
  • Cholesterol 69.2 mg
  • Sodium 31.3 mg
  • Potassium 66.6 mg
  • Total Carbohydrate 38.7 g
  • Dietary Fiber 0.0 g
  • Sugars 37.7 g
  • Protein 3.3 g
  • Vitamin A 9.1 %
  • Vitamin B-12 2.5 %
  • Vitamin B-6 1.3 %
  • Vitamin C 4.2 %
  • Vitamin D 2.2 %
  • Vitamin E 1.1 %
  • Calcium 2.4 %
  • Copper 0.3 %
  • Folate 1.8 %
  • Iron 5.1 %
  • Magnesium 0.5 %
  • Manganese 0.1 %
  • Niacin 5.4 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 3.8 %
  • Riboflavin 9.3 %
  • Selenium 0.8 %
  • Thiamin 10.5 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Lemon Buttermilk Cake

View the full Easy Lemon Buttermilk Cake Recipe & Instructions
Submitted by: EARTHSEAME

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Lemon Buttermilk Cake

89 calories of Butter, unsalted, (0.11 stick)

84 calories of Granulated Sugar, (0.11 cup)

68 calories of Softasilk Cake Flour, (0.17 cup)

16 calories of Egg, fresh, whole, raw, (0.22 large)

6 calories of Buttermilk, lowfat, (0.06 cup)

1 calories of Lemon Juice, (0.11 lemon yields)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Lemon Zest (Shredded Lemon Peel), (0.22 tsp)


Nutrition & Calorie Comments  

I took the advice about the texture of the granulated sugar. I used demarrera sugar with the lemon juice at the end. I love this cake. Thank you for the recipe. Submitted by:
FOOFIE17

(2/11/14)
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Would this taste better if you used confectioner sugar and lemon juice for the top instead of regular sugar? Submitted by:
MYHORSES1

(10/20/10)
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