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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 68.2
  • Total Fat 0.9 g
  • Saturated Fat 0.3 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 35.4 mg
  • Sodium 11.6 mg
  • Potassium 96.9 mg
  • Total Carbohydrate 13.4 g
  • Dietary Fiber 0.5 g
  • Sugars 8.3 g
  • Protein 2.0 g
  • Vitamin A 3.3 %
  • Vitamin B-12 1.4 %
  • Vitamin B-6 2.1 %
  • Vitamin C 4.9 %
  • Vitamin D 1.1 %
  • Vitamin E 0.6 %
  • Calcium 1.0 %
  • Copper 1.4 %
  • Folate 5.2 %
  • Iron 2.8 %
  • Magnesium 2.3 %
  • Manganese 4.0 %
  • Niacin 2.2 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 3.1 %
  • Riboflavin 4.7 %
  • Selenium 6.4 %
  • Thiamin 4.6 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in summer squash cakes

View the full summer squash cakes Recipe & Instructions
Submitted by: LISAMS31

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of summer squash cakes

30 calories of Granulated Sugar, (0.04 cup)

18 calories of Flour, white, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

5 calories of Summer squash, (0.17 medium)


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