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Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
  • Calories 602.0
  • Total Fat 26.1 g
  • Saturated Fat 11.9 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 101.2 mg
  • Sodium 1,110.0 mg
  • Potassium 970.7 mg
  • Total Carbohydrate 64.8 g
  • Dietary Fiber 12.7 g
  • Sugars 4.3 g
  • Protein 32.0 g
  • Vitamin A 97.6 %
  • Vitamin B-12 3.5 %
  • Vitamin B-6 27.9 %
  • Vitamin C 409.6 %
  • Vitamin D 0.0 %
  • Vitamin E 22.5 %
  • Calcium 33.6 %
  • Copper 7.4 %
  • Folate 93.5 %
  • Iron 31.5 %
  • Magnesium 19.4 %
  • Manganese 31.5 %
  • Niacin 37.7 %
  • Pantothenic Acid 16.4 %
  • Phosphorus 29.3 %
  • Riboflavin 40.2 %
  • Selenium 19.8 %
  • Thiamin 53.5 %
  • Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Broccoli Alfredo with Penne

View the full Chicken & Broccoli Alfredo with Penne Recipe & Instructions
Submitted by: RUN_KELLI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Broccoli Alfredo with Penne

240 calories of Barilla Plus Penne, (2.29 oz)

220 calories of Bertolli Alfredo Sauce, (0.50 cup)

73 calories of Broccoli, fresh, (0.43 bunch)

41 calories of Mozzarella Cheese, part skim milk, (0.57 oz)

25 calories of Chicken Breast (cooked), no skin, roasted, (0.29 unit (yield from 1 lb ready-to-cook chicken))

5 calories of Red Ripe Tomatoes, (0.21 medium whole (2-3/5" dia))


No nutrition or calorie comments found.