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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 162.4
  • Total Fat 1.5 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 55.6 mg
  • Sodium 79.6 mg
  • Potassium 221.4 mg
  • Total Carbohydrate 31.2 g
  • Dietary Fiber 0.1 g
  • Sugars 16.9 g
  • Protein 5.8 g
  • Vitamin A 6.6 %
  • Vitamin B-12 9.8 %
  • Vitamin B-6 3.4 %
  • Vitamin C 2.0 %
  • Vitamin D 14.1 %
  • Vitamin E 0.9 %
  • Calcium 15.9 %
  • Copper 0.9 %
  • Folate 3.1 %
  • Iron 2.1 %
  • Magnesium 3.7 %
  • Manganese 0.9 %
  • Niacin 0.6 %
  • Pantothenic Acid 5.8 %
  • Phosphorus 14.6 %
  • Riboflavin 14.1 %
  • Selenium 9.4 %
  • Thiamin 3.5 %
  • Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Tapioca Pudding

View the full Slow Cooker Tapioca Pudding Recipe & Instructions
Submitted by: KATIEJO5
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Tapioca Pudding

61 calories of Granulated Sugar, (0.08 cup)

42 calories of Milk, nonfat, (0.50 cup)

33 calories of Pearl Tapioca, (0.06 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

3 calories of Vanilla Extract, (0.25 tsp)


No nutrition or calorie comments found.