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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 353.9
  • Total Fat 17.8 g
  • Saturated Fat 2.3 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 10.0 g
  • Cholesterol 0.0 mg
  • Sodium 912.2 mg
  • Potassium 286.5 mg
  • Total Carbohydrate 37.8 g
  • Dietary Fiber 6.2 g
  • Sugars 21.0 g
  • Protein 15.3 g
  • Vitamin A 12.9 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 15.6 %
  • Vitamin C 165.0 %
  • Vitamin D 0.0 %
  • Vitamin E 15.0 %
  • Calcium 3.5 %
  • Copper 3.5 %
  • Folate 6.2 %
  • Iron 21.6 %
  • Magnesium 5.7 %
  • Manganese 42.6 %
  • Niacin 6.4 %
  • Pantothenic Acid 5.1 %
  • Phosphorus 5.6 %
  • Riboflavin 6.8 %
  • Selenium 1.0 %
  • Thiamin 4.6 %
  • Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Native Foods' Thai Tempeh Stir Fry

View the full Native Foods' Thai Tempeh Stir Fry Recipe & Instructions
Submitted by: YOGAGIRL289

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Native Foods' Thai Tempeh Stir Fry

115 calories of Olive Oil, (0.06 cup)

113 calories of Tempeh organic 5 grain Westsoy 1/3 package (76g) = 1 serving, (0.75 serving)

49 calories of Maple Syrup, (0.06 cup)

34 calories of Bean sprouts, (1 cup)

16 calories of Peppers, sweet, red, raw, sliced, (0.50 cup)

8 calories of Soy Sauce, (0.06 cup)

6 calories of Cabbage, fresh, (0.25 cup, chopped)

4 calories of Lime Juice, (0.06 cup)

2 calories of Garlic, (0.50 cloves)

0 calories of Ginger Root, (0.25 tsp)


No nutrition or calorie comments found.