View the full Eggplant & Vegetable Saute Recipe & Instructions
Submitted by: BLADEDVIXEN

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant & Vegetable Saute

71 calories of Whole Wheat Spaghetti, cooked (pasta), (57.63 grams)

52 calories of Beans, great northern, (0.25 cup)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

4 calories of Garlic, (1 tsp)

1 calories of Rosemary, dried, (0.19 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Savory, ground, (0.13 tsp)

Nutrition & Calorie Comments  

Would be good without the rosemary, which just tastes like pine needles. Make this and put in garlic salt and a few italian seasonings.

Submitted by: BIGFATGEOFF (6/25/07) report inappropriate

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