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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 250.0
  • Total Fat 16.1 g
  • Saturated Fat 7.2 g
  • Polyunsaturated Fat 2.2 g
  • Monounsaturated Fat 5.8 g
  • Cholesterol 38.3 mg
  • Sodium 347.3 mg
  • Potassium 53.3 mg
  • Total Carbohydrate 20.7 g
  • Dietary Fiber 0.4 g
  • Sugars 11.5 g
  • Protein 7.0 g
  • Vitamin A 20.6 %
  • Vitamin B-12 1.1 %
  • Vitamin B-6 0.9 %
  • Vitamin C 0.3 %
  • Vitamin D 0.0 %
  • Vitamin E 6.4 %
  • Calcium 17.7 %
  • Copper 1.8 %
  • Folate 1.9 %
  • Iron 3.3 %
  • Magnesium 1.8 %
  • Manganese 6.3 %
  • Niacin 3.0 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 5.3 %
  • Riboflavin 5.0 %
  • Selenium 2.6 %
  • Thiamin 2.4 %
  • Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon cheese cake

View the full Lemon cheese cake Recipe & Instructions
Submitted by: MCGEHEE4

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon cheese cake

135 calories of Pie crust, graham cracker, (0.13 pie shell (9" dia))

88 calories of Light Whipping Cream, (0.25 cup, whipped)

30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)

3 calories of Gelatin (Jello) prepared with water, reduced calorie, with aspartame, (0.13 package (0.35 oz))


Nutrition & Calorie Comments  

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