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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 184.5
  • Total Fat 2.6 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 43.5 mg
  • Sodium 148.3 mg
  • Potassium 206.3 mg
  • Total Carbohydrate 22.7 g
  • Dietary Fiber 0.9 g
  • Sugars 0.3 g
  • Protein 17.2 g
  • Vitamin A 4.7 %
  • Vitamin B-12 4.2 %
  • Vitamin B-6 17.3 %
  • Vitamin C 19.5 %
  • Vitamin D 0.0 %
  • Vitamin E 1.4 %
  • Calcium 1.8 %
  • Copper 3.1 %
  • Folate 7.4 %
  • Iron 4.8 %
  • Magnesium 6.2 %
  • Manganese 5.4 %
  • Niacin 33.7 %
  • Pantothenic Acid 5.9 %
  • Phosphorus 13.8 %
  • Riboflavin 6.6 %
  • Selenium 14.9 %
  • Thiamin 7.4 %
  • Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Caesar Pasta Salad

View the full Chicken Caesar Pasta Salad Recipe & Instructions
Submitted by: INFJMJ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Caesar Pasta Salad

100 calories of Pasta, cooked, (1 oz)

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

18 calories of Kraft Caesar Vinaigrette w/Parmesan salad dressing, (0.50 tbsp)

3 calories of Broccoli, fresh, (0.13 cup, chopped)

2 calories of Red Ripe Tomatoes, (0.25 wedge (1/4 of medium tomato))


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