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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 154.5
  • Total Fat 3.7 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 2.3 g
  • Monounsaturated Fat 0.6 g
  • Cholesterol 77.5 mg
  • Sodium 356.3 mg
  • Potassium 446.0 mg
  • Total Carbohydrate 18.2 g
  • Dietary Fiber 4.1 g
  • Sugars 3.1 g
  • Protein 17.3 g
  • Vitamin A 8.4 %
  • Vitamin B-12 16.1 %
  • Vitamin B-6 19.2 %
  • Vitamin C 106.2 %
  • Vitamin D 0.0 %
  • Vitamin E 3.9 %
  • Calcium 8.4 %
  • Copper 8.9 %
  • Folate 6.3 %
  • Iron 13.5 %
  • Magnesium 10.9 %
  • Manganese 7.2 %
  • Niacin 15.9 %
  • Pantothenic Acid 5.8 %
  • Phosphorus 18.1 %
  • Riboflavin 4.7 %
  • Selenium 40.5 %
  • Thiamin 6.1 %
  • Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish & Shrimp Ceviche

View the full Fish & Shrimp Ceviche Recipe & Instructions
Submitted by: BEEWYZE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish & Shrimp Ceviche

50 calories of Haddock (fish), (0.30 fillet)

40 calories of Limes, (2 fruit (2" dia))

24 calories of Grapeseed Oil, (0.20 tbsp)

22 calories of Shrimp, cooked, (0.80 oz)

7 calories of Shallots, (10 grams)

6 calories of Garlic, (0.03 cup)

3 calories of Peppers, sweet, red, raw, sliced, (0.10 cup)

2 calories of Green Peppers (bell peppers), (0.05 cup, chopped)

0 calories of Cilantro, raw, (0.80 tbsp)

0 calories of Black Pepper (Ground), (0.03 tsp)

0 calories of hot sauce - Cholula hot sauce, (0.30 tsp)

0 calories of salt, Hain* sea salt, (0.10 tsp)


No nutrition or calorie comments found.