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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 222.6
  • Total Fat 5.8 g
  • Saturated Fat 2.1 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 112.9 mg
  • Sodium 249.1 mg
  • Potassium 114.3 mg
  • Total Carbohydrate 38.5 g
  • Dietary Fiber 2.0 g
  • Sugars 11.5 g
  • Protein 6.4 g
  • Vitamin A 4.6 %
  • Vitamin B-12 7.2 %
  • Vitamin B-6 3.0 %
  • Vitamin C 0.0 %
  • Vitamin D 7.5 %
  • Vitamin E 1.6 %
  • Calcium 6.2 %
  • Copper 0.8 %
  • Folate 3.5 %
  • Iron 2.5 %
  • Magnesium 2.7 %
  • Manganese 1.7 %
  • Niacin 0.4 %
  • Pantothenic Acid 4.8 %
  • Phosphorus 8.2 %
  • Riboflavin 12.0 %
  • Selenium 13.7 %
  • Thiamin 2.3 %
  • Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pressure cooker rice pudding

View the full pressure cooker rice pudding Recipe & Instructions
Submitted by: HOPEISPOWER
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pressure cooker rice pudding

113 calories of Brown Rice, short grain (3/4 cup cooked), (0.50 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

30 calories of Granulated Sugar, (0.04 cup)

25 calories of Milk, 3.25%, (0.17 cup)

8 calories of Butter, salted, (0.08 tbsp)

5 calories of Molasses, (0.08 tbsp)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.