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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 222.1
  • Total Fat 8.7 g
  • Saturated Fat 5.1 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.4 g
  • Cholesterol 64.7 mg
  • Sodium 182.7 mg
  • Potassium 47.6 mg
  • Total Carbohydrate 33.1 g
  • Dietary Fiber 0.4 g
  • Sugars 20.6 g
  • Protein 3.4 g
  • Vitamin A 6.3 %
  • Vitamin B-12 2.7 %
  • Vitamin B-6 1.3 %
  • Vitamin C 0.0 %
  • Vitamin D 3.9 %
  • Vitamin E 1.3 %
  • Calcium 3.2 %
  • Copper 1.3 %
  • Folate 8.9 %
  • Iron 5.2 %
  • Magnesium 1.5 %
  • Manganese 5.7 %
  • Niacin 4.9 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 5.2 %
  • Riboflavin 9.3 %
  • Selenium 13.3 %
  • Thiamin 9.1 %
  • Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pound Cake

View the full Pound Cake Recipe & Instructions
Submitted by: LORIANNENGEL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pound Cake

76 calories of Granulated Sugar, (0.10 cup)

65 calories of Butter, salted, (0.04 cup)

59 calories of Flour, white, (0.13 cup)

15 calories of Egg, fresh, whole, raw, (0.21 large)

4 calories of Milk, 1%, (0.04 cup)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

This was a great recipe! I made this twice. Each time I made one cake (half the ingred). The first time I followed the recipe exactly as written. It was good but I felt a flavor was missing. The next time I made it, I added fat free vanilla pudding cups (2) and it almost taste as good as Entemann's! Submitted by:
ALLURING19

(12/27/08)
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I think I'm going to try this recipe tonight except replace the sugar with Splenda or Sugar/Splenda blend. I might even try Smart Balance in place of butter just to test it out. Submitted by:
MBYOCUM

(7/2/08)
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