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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 311.6
  Total Fat 20.1 g
      Saturated Fat 9.1 g
      Polyunsaturated Fat 2.2 g
      Monounsaturated Fat 6.4 g
  Cholesterol 405.6 mg
  Sodium 259.5 mg
  Potassium 405.1 mg
  Total Carbohydrate 3.9 g
      Dietary Fiber 1.0 g
      Sugars 0.8 g
  Protein 27.8 g
  Vitamin A 18.4 %
  Vitamin B-12 40.3 %
  Vitamin B-6 12.8 %
  Vitamin C 0.8 %
  Vitamin D 12.4 %
  Vitamin E 5.0 %
  Calcium 20.1 %
  Copper 11.6 %
  Folate 14.5 %
  Iron 11.9 %
  Magnesium 10.1 %
  Manganese 8.2 %
  Niacin 18.6 %
  Pantothenic Acid     15.7 %
  Phosphorus     39.9 %
  Riboflavin 31.5 %
  Selenium 73.4 %
  Thiamin 11.4 %
  Zinc 12.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Salmon Cakes

View the full Salmon Cakes Recipe & Instructions
Submitted by: LADYJAKE1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Salmon Cakes

115 calories of Egg, fresh, whole, raw, (0.33 cup (4.86 large eggs))

77 calories of Cheddar Cheese, (0.17 cup, shredded)

63 calories of Pink Salmon (fish), (0.17 fillet)

35 calories of Heavy Whipping Cream, (0.67 tbsp)

13 calories of Soy Flour, (0.04 cup, stirred)

2 calories of Onions, raw, (0.04 cup, chopped)

2 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.04 serving)


No nutrition or calorie comments found.