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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 483.6
  • Total Fat 18.3 g
  • Saturated Fat 5.8 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 5.0 g
  • Cholesterol 0.0 mg
  • Sodium 351.4 mg
  • Potassium 308.1 mg
  • Total Carbohydrate 63.7 g
  • Dietary Fiber 2.4 g
  • Sugars 1.9 g
  • Protein 16.5 g
  • Vitamin A 15.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.6 %
  • Vitamin C 9.2 %
  • Vitamin D 0.0 %
  • Vitamin E 4.9 %
  • Calcium 1.6 %
  • Copper 3.8 %
  • Folate 4.7 %
  • Iron 1.9 %
  • Magnesium 4.7 %
  • Manganese 9.4 %
  • Niacin 1.7 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 3.9 %
  • Riboflavin 2.2 %
  • Selenium 0.5 %
  • Thiamin 2.5 %
  • Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chorizo, Red Onion, Zucchini and Red Pepper Pasta Dish


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chorizo, Red Onion, Zucchini and Red Pepper Pasta Dish

272 calories of Pasta spirals, (75 gram(s))

117 calories of Chorizo, (42.50 gram(s))

60 calories of Olive Oil, (0.50 tbsp)

14 calories of Onions, raw, (0.25 large)

11 calories of Zucchini, (0.38 cup, sliced)

10 calories of Red Pepper, (37.50 gram(s))


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