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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 352.3
  • Total Fat 9.4 g
  • Saturated Fat 3.5 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 3.9 mg
  • Sodium 666.6 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 56.7 g
  • Dietary Fiber 2.6 g
  • Sugars 4.2 g
  • Protein 9.7 g
  • Vitamin A 11.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.3 %
  • Vitamin D 4.1 %
  • Vitamin E 0.0 %
  • Calcium 7.4 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 0.0 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Campbell's Baked Macaroni and Cheese

View the full Campbell's Baked Macaroni and Cheese Recipe & Instructions
Submitted by: CJANSEN40

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Campbell's Baked Macaroni and Cheese

203 calories of Barilla Elbow Macaroni, (2 oz)

69 calories of Campbell's Cheddar Cheese Condensed Soup, (0.63 serving)

68 calories of French's French Fried Onion, (3 tbsp)

13 calories of Skim Milk, (0.16 cup)


No nutrition or calorie comments found.