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Nutrition Facts

  Servings Per Recipe: 1
  Serving Size: 1 serving

Amount Per Serving
  Calories 144.3
  Total Fat 11.1 g
      Saturated Fat 2.6 g
      Polyunsaturated Fat 1.4 g
      Monounsaturated Fat 3.0 g
  Cholesterol 227.5 mg
  Sodium 398.4 mg
  Potassium 90.9 mg
  Total Carbohydrate 1.2 g
      Dietary Fiber 0.3 g
      Sugars 0.0 g
  Protein 8.3 g
  Vitamin A 11.4 %
  Vitamin B-12 8.3 %
  Vitamin B-6 3.5 %
  Vitamin C 4.5 %
  Vitamin D 6.5 %
  Vitamin E 2.6 %
  Calcium 3.6 %
  Copper 2.3 %
  Folate 5.9 %
  Iron 5.8 %
  Magnesium 2.0 %
  Manganese 0.9 %
  Niacin 0.2 %
  Pantothenic Acid     6.3 %
  Phosphorus     11.7 %
  Riboflavin 14.9 %
  Selenium 22.0 %
  Thiamin 2.1 %
  Zinc 6.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Bacon and Green Onion Scrambled Eggs

View the full Bacon and Green Onion Scrambled Eggs Recipe & Instructions
Submitted by: CLITTLEJ

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon and Green Onion Scrambled Eggs

72 calories of Egg, fresh, whole, raw, (1 large)

35 calories of Louis Rich Turkey Bacon (1 slice), (1 serving)

33 calories of Goat Butter, (0.30 tbsp)

2 calories of Green Onion (1 stalk), (0.50 serving)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)

0 calories of Water, tap, (0.50 fl oz)


No nutrition or calorie comments found.