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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 164.4
  Total Fat 1.6 g
      Saturated Fat 0.4 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 0.4 g
  Cholesterol 68.4 mg
  Sodium 226.9 mg
  Potassium 404.6 mg
  Total Carbohydrate 3.5 g
      Dietary Fiber 0.6 g
      Sugars 0.9 g
  Protein 27.8 g
  Vitamin A 3.4 %
  Vitamin B-12 7.5 %
  Vitamin B-6 36.9 %
  Vitamin C 9.8 %
  Vitamin D 0.0 %
  Vitamin E 1.2 %
  Calcium 2.1 %
  Copper 3.9 %
  Folate 2.3 %
  Iron 6.5 %
  Magnesium 10.1 %
  Manganese 10.0 %
  Niacin 67.0 %
  Pantothenic Acid     10.3 %
  Phosphorus     25.0 %
  Riboflavin 7.4 %
  Selenium 31.4 %
  Thiamin 7.3 %
  Zinc 7.0 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Rosemary Chicken Breasts

View the full Slow Cooker Rosemary Chicken Breasts Recipe & Instructions
Submitted by: NLAW81

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Rosemary Chicken Breasts

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

20 calories of White Wine, (1 fl oz)

7 calories of Garlic powder, (0.25 tbsp)

5 calories of Red Ripe Tomatoes, (0.13 cup, chopped or sliced)

1 calories of balsamic vinegar, (0.13 tablespoon)

1 calories of Lemon Juice, (0.13 fl oz)

1 calories of Rosemary, dried, (0.13 tsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)

Nutrition & Calorie Comments  

I forgot the tomato, but the recipe still turned out great! I shredded the leftover chicken with some reduced-fat veganaise and rolled it up into a whole-wheat tortilla with some lettuce to make a wrap. Delicious! Submitted by:

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I used 1 c. chicken broth in place of wine. Try 1/2 tsp. salt and some onion powder next time. Submitted by:

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i assume the calorie count of 600+ should be divided by 4? You note a serving size of 1, but the recipe calls for 4 chicken breasts. Submitted by:

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The nutrition info is for the whole recipe - divide everything by 4 to a more accurate count Submitted by:

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I am planning to make this but I also don't think the serving info and calories sound correct. Please check this. Submitted by:

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Please clarify the servings. Is the nutrition for the whole recipe? It sounds really good and I want to try it. Submitted by:

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