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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 200.1
  Total Fat 7.3 g
      Saturated Fat 0.8 g
      Polyunsaturated Fat 1.9 g
      Monounsaturated Fat 3.9 g
  Cholesterol 17.9 mg
  Sodium 151.4 mg
  Potassium 134.6 mg
  Total Carbohydrate 31.1 g
      Dietary Fiber 4.1 g
      Sugars 8.1 g
  Protein 5.0 g
  Vitamin A 1.2 %
  Vitamin B-12 1.1 %
  Vitamin B-6 7.6 %
  Vitamin C 3.7 %
  Vitamin D 1.3 %
  Vitamin E 7.3 %
  Calcium 9.8 %
  Copper 3.9 %
  Folate 2.0 %
  Iron 2.4 %
  Magnesium 4.2 %
  Manganese 9.9 %
  Niacin 1.2 %
  Pantothenic Acid     1.7 %
  Phosphorus     6.5 %
  Riboflavin 4.3 %
  Selenium 2.7 %
  Thiamin 2.4 %
  Zinc 2.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Banana Nut Loaf with Splenda

View the full Banana Nut Loaf with Splenda Recipe & Instructions
Submitted by: RAGGEDY_ANN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Loaf with Splenda

85 calories of Whole Wheat Flour, (0.21 cup)

31 calories of Canola Oil, (0.25 tbsp)

20 calories of Banana, fresh, (0.10 cup, mashed)

20 calories of Splenda Brown Sugar Blend, (1.25 tsp)

16 calories of Pecans, (0.02 cup, chopped)

11 calories of Almonds, (0.02 cup, ground)

6 calories of Egg, fresh, whole, raw, (0.08 large)

2 calories of Milk, nonfat, (0.03 cup)

1 calories of Baking Powder, (0.29 tsp)

0 calories of Splenda, (1.25 tsp)


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