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Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
  • Calories 80.0
  • Total Fat 0.3 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 203.5 mg
  • Potassium 51.1 mg
  • Total Carbohydrate 16.0 g
  • Dietary Fiber 0.9 g
  • Sugars 1.2 g
  • Protein 3.0 g
  • Vitamin A 0.1 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.7 %
  • Vitamin C 1.4 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 5.6 %
  • Copper 1.7 %
  • Folate 7.4 %
  • Iron 5.8 %
  • Magnesium 1.4 %
  • Manganese 11.5 %
  • Niacin 5.7 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 2.4 %
  • Riboflavin 5.7 %
  • Selenium 0.1 %
  • Thiamin 10.0 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-cal Zucchini Bread

View the full Low-cal Zucchini Bread Recipe & Instructions
Submitted by: TRIXBUNNIE
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-cal Zucchini Bread

68 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.15 cup)

5 calories of Better 'n' Eggs egg substitute, (0.04 cup)

4 calories of Applesauce, unsweetened, (0.04 cup)

1 calories of Cinnamon, ground, (0.05 tbsp)

1 calories of Vanilla Extract, (0.05 tsp)

1 calories of Nutmeg, ground, (0.05 tsp)

0 calories of Cloves, ground, (0.05 tsp)

0 calories of Zucchini, baby, (0.10 large)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Salt, (0.05 tsp)

0 calories of Baking Soda, (0.05 tsp)


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