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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 290.6
  • Total Fat 6.5 g
  • Saturated Fat 2.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 58.4 mg
  • Sodium 746.0 mg
  • Potassium 493.3 mg
  • Total Carbohydrate 17.6 g
  • Dietary Fiber 2.9 g
  • Sugars 2.9 g
  • Protein 24.0 g
  • Vitamin A 122.6 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 9.3 %
  • Vitamin C 12.4 %
  • Vitamin D 4.3 %
  • Vitamin E 1.7 %
  • Calcium 5.4 %
  • Copper 7.7 %
  • Folate 6.5 %
  • Iron 15.5 %
  • Magnesium 7.5 %
  • Manganese 60.7 %
  • Niacin 8.7 %
  • Pantothenic Acid 5.4 %
  • Phosphorus 8.0 %
  • Riboflavin 9.7 %
  • Selenium 4.3 %
  • Thiamin 5.8 %
  • Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Boeuf Bourguignon (Slow Cooker)

View the full Boeuf Bourguignon (Slow Cooker) Recipe & Instructions
Submitted by: ADELE66

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Boeuf Bourguignon (Slow Cooker)

148 calories of Steak, Braising Steak, Extra Lean, raw weight, (102.50 gram(s))

72 calories of Red Wine, (1 fl oz)

21 calories of Carrots, raw, (50.75 grams)

19 calories of Cornstarch, (5 grams)

19 calories of Onions, raw, (50 grams)

5 calories of Mushrooms, fresh, (22.50 grams)

4 calories of Beef stock, home-prepared, (31.25 grams)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Bay Leaf, (0.25 tsp, crumbled)

0 calories of Thyme, fresh, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


No nutrition or calorie comments found.