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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 282.3
  Total Fat 13.7 g
      Saturated Fat 6.8 g
      Polyunsaturated Fat 1.3 g
      Monounsaturated Fat 3.9 g
  Cholesterol 75.3 mg
  Sodium 1,314.6 mg
  Potassium 352.1 mg
  Total Carbohydrate 13.8 g
      Dietary Fiber 0.0 g
      Sugars 0.2 g
  Protein 23.4 g
  Vitamin A 8.6 %
  Vitamin B-12 9.5 %
  Vitamin B-6 21.1 %
  Vitamin C 3.3 %
  Vitamin D 0.0 %
  Vitamin E 2.0 %
  Calcium 12.2 %
  Copper 7.1 %
  Folate 3.2 %
  Iron 7.7 %
  Magnesium 8.2 %
  Manganese 3.9 %
  Niacin 41.6 %
  Pantothenic Acid     10.6 %
  Phosphorus     25.4 %
  Riboflavin 13.9 %
  Selenium 23.0 %
  Thiamin 6.2 %
  Zinc 8.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Bacon Ranch Slow Cooker Chicken

View the full Bacon Ranch Slow Cooker Chicken Recipe & Instructions
Submitted by: KIMMYKIM3883

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon Ranch Slow Cooker Chicken

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

82 calories of Sour Cream, reduced fat, (0.25 cup)

68 calories of Cream of Chicken Soup, (0.25 can (10.75 oz))

20 calories of Hidden Valley Ranch® salad dressing mix dry packet, (0.25 serving)

19 calories of Hormel Bacon Bits, (0.75 tbsp)

11 calories of Milk, nonfat, (0.13 cup)

1 calories of Garlic, (0.25 tsp)


Nutrition & Calorie Comments  

very good. We used fat free soup and sour cream instead. Will make again
Submitted by:
DIXIEWORKHORSE

(10/30/12)
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I love this its great !!! I took a few Opinions from other comments. 1 I left out the bacon and 2 I used healthy request cream of chicken soup. I left everything else the same. The salt is so much less. Submitted by:
BUSTER1983

(9/25/12)
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Just a head's up - the chicken calories may not be accurate. The calories for the recipe are calculated using "4 units yield from 1 lb ready-to-cook chicken" (304 calories total) - which does not mean 4 chicken breasts. The ingredients call for 4 chicken breasts (1,038 calories total). Submitted by:
PLYNSN316

(1/16/12)
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Very good but it was pretty salty...and that says a lot coming form someone who loves salt! But my husband loved it. Submitted by:
KRISSAGRAY

(12/14/11)
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If you use fat free milk, fat free sour cream, 98 % fat free cream of chicken soup, and add 2 more chicken breasts for six servings, it reduces the calories to 172 and the fat grams to 3.4 grams. Submitted by:
DOVE257

(8/16/11)
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Pretty salty, but good. I'm going to try substituting yogurt for he sour cream to see if the sweetness offsets it. VERY easy & DH likes it! Submitted by:
RAJAHKITTY

(4/5/11)
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This recipe would be good if you could eliminate some of the salt. The flavor of the salt is overwhelming, especially if you do not use a lot of salt on a regular basis. Submitted by:
BJROUSH

(11/20/10)
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SOUNDS LIKE IT WOULD BE DELICIOUS. IM GONNA FRY UP SOME TURKEY BACON INSTEAD AND USE FAT FREE SOUR CREAM TO SERVE OVER WHOLE WHEAT PASTA...CANT WAIT TO TRY IT OUT..YUM! Submitted by:
SERVICEMOM76

(8/30/10)
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Even though I tweaked the ingredients to lower the sodium content, it was quite salty tasting and could barely taste the ranch! Will try again later with some other tweaks... Submitted by:
NORTHERNLILLY

(1/25/10)
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This stuff is soooooo good. Once when I made it I didn't have the sour cream and used ae party dip and it was really good too (but much more salty). I also use the real bacon pieces & it gives it a really good flavor & I get 8 servings out of this. We also thickened it w/ corn starch. Submitted by:
BRANDNEWBUFFY

(1/4/10)
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This was fabulous and I will definetely make it again! I used chicken broth instead of the milk to further cut the calories and used 6 chicken breasts intead of 4! I will definetely make this again and again! Thanks for a great recipe!! Submitted by:
JASI27

(11/22/09)
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This was pretty good. It was really saltly (and I did not add the garlic) and got to be too thick and was not creamy. Next time I will just cook it in a pot so that it stays creamier. Or if I do put it in the crockpot will put it on a bun and make a chicken bacon ranch sandwitch. Submitted by:
MELRAE2

(11/7/09)
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This recipe was great! And easy to make! The sauce was a little on the salty side, so next time I will try making it with the Healthy Request Cream of Chicken Soup, which has less sodium, and see how it turns out. Can't wait to try it! Submitted by:
ALAWRENSON

(7/22/08)
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I was expecting this to be DELICIOUS... but was dissapointed :( ... and there is A LOT of sodium in it... just didn't have a lot of flavour, which is weird becuz of the ing. involved... not a fan... Submitted by:
ATHENALEE

(9/12/07)
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