SparkPeople Advertisers Keep the Site Free

Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 70.7
  Total Fat 4.3 g
      Saturated Fat 0.6 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 3.0 g
  Cholesterol 0.0 mg
  Sodium 92.6 mg
  Potassium 283.7 mg
  Total Carbohydrate 8.0 g
      Dietary Fiber 2.3 g
      Sugars 1.7 g
  Protein 1.3 g
  Vitamin A 12.6 %
  Vitamin B-12 0.0 %
  Vitamin B-6 9.3 %
  Vitamin C 44.5 %
  Vitamin D 0.0 %
  Vitamin E 4.4 %
  Calcium 1.8 %
  Copper 4.4 %
  Folate 6.0 %
  Iron 2.7 %
  Magnesium 5.1 %
  Manganese 10.8 %
  Niacin 3.2 %
  Pantothenic Acid     2.5 %
  Phosphorus     4.3 %
  Riboflavin 3.6 %
  Selenium 0.8 %
  Thiamin 4.3 %
  Zinc 1.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Herbes de Provence Roasted Vegetables

View the full Herbes de Provence Roasted Vegetables Recipe & Instructions
Submitted by: KATHYHERSELF

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Herbes de Provence Roasted Vegetables

39 calories of Olive Oil, (0.33 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

10 calories of Eggplant, fresh, (0.08 eggplant, peeled (yield from 1-1/4 lb))

7 calories of Zucchini, (0.25 cup, sliced)

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Summer Squash, (0.08 cup, sliced)

0 calories of balsamic vinegar, (0.04 tablespoon)

0 calories of Herbes de Provence, (0.04 tbsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.