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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 148.6
  • Total Fat 4.6 g
  • Saturated Fat 2.2 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 1.5 g
  • Cholesterol 103.3 mg
  • Sodium 77.9 mg
  • Potassium 30.0 mg
  • Total Carbohydrate 18.8 g
  • Dietary Fiber 0.0 g
  • Sugars 18.6 g
  • Protein 6.8 g
  • Vitamin A 7.4 %
  • Vitamin B-12 3.7 %
  • Vitamin B-6 1.6 %
  • Vitamin C 0.4 %
  • Vitamin D 15.4 %
  • Vitamin E 1.1 %
  • Calcium 15.4 %
  • Copper 0.2 %
  • Folate 2.6 %
  • Iron 2.0 %
  • Magnesium 0.6 %
  • Manganese 0.5 %
  • Niacin 0.1 %
  • Pantothenic Acid 2.8 %
  • Phosphorus 3.9 %
  • Riboflavin 6.8 %
  • Selenium 9.8 %
  • Thiamin 0.9 %
  • Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Healthy" Creme Brulee

View the full "Healthy" Creme Brulee Recipe & Instructions
Submitted by: ANAJAK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Healthy" Creme Brulee

69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup)

48 calories of Granulated Sugar, (3 tsp)

32 calories of Egg, fresh, whole, raw, (0.50 medium)

6 calories of Vanilla Extract, (0.50 tsp)


Nutrition & Calorie Comments  

I sprinkle some Splenda brown sugar on top right after they come out of the oven so it melts and is kind of like the brown sugar topping. Submitted by:
LPILGREEN

(7/25/11)
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I used 1% milk, and used regular sugar, with no problems with it. Although, it did take longer to set. And the 3 star rating is because it said to lightly beat the egg... but I beat it pretty well anyway, well... some egg settled at the top and made a scrambled egg type spots. Submitted by:
BECFEHR

(11/19/10)
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I used baker's sugar, which is a very fine grain sugar, and it turned out great! I loved it!! So easy to make. Submitted by:
ARTICFOX2310

(10/13/10)
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Castor sugar is a superfine sugar that dissolves faster than regular granular sugar. Slightly more coarse than powdered sugar. More info online - search "Castor Sugar". Submitted by:
BGRAUSCHER

(10/10/10)
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what is castor sugar? can I use regular sugar? Submitted by:
KIMHALLMARK

(10/3/10)
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