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Nutrition Facts

  Servings Per Recipe: 2
  Serving Size: 1 serving

Amount Per Serving
  Calories 269.0
  Total Fat 8.2 g
      Saturated Fat 1.2 g
      Polyunsaturated Fat 1.5 g
      Monounsaturated Fat 5.2 g
  Cholesterol 110.0 mg
  Sodium 999.5 mg
  Potassium 151.4 mg
  Total Carbohydrate 35.1 g
      Dietary Fiber 6.5 g
      Sugars 12.0 g
  Protein 16.2 g
  Vitamin A 32.9 %
  Vitamin B-12 12.9 %
  Vitamin B-6 7.1 %
  Vitamin C 50.9 %
  Vitamin D 0.0 %
  Vitamin E 1.3 %
  Calcium 9.4 %
  Copper 8.4 %
  Folate 10.7 %
  Iron 19.1 %
  Magnesium 7.4 %
  Manganese 12.3 %
  Niacin 9.2 %
  Pantothenic Acid     3.0 %
  Phosphorus     11.2 %
  Riboflavin 6.5 %
  Selenium 27.3 %
  Thiamin 9.9 %
  Zinc 7.6 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Shrimp and Pasta Marinara

View the full Shrimp and Pasta Marinara Recipe & Instructions
Submitted by: CTF4035

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp and Pasta Marinara

200 calories of Pasta, cooked, (2 oz)

75 calories of Del Monte Petite Cut Diced Tomatoes, (1.50 cup)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

46 calories of Shrimp, cooked, (8.50 large)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Garlic, (1 clove)

0 calories of Parsley, dried, (0.50 tsp)

0 calories of Pepper, black, (0.50 dash)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (0.06 tsp)


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