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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 189.0
  • Total Fat 8.2 g
  • Saturated Fat 4.8 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 2.2 g
  • Cholesterol 21.7 mg
  • Sodium 162.2 mg
  • Potassium 35.7 mg
  • Total Carbohydrate 22.2 g
  • Dietary Fiber 1.0 g
  • Sugars 0.5 g
  • Protein 7.5 g
  • Vitamin A 4.7 %
  • Vitamin B-12 3.1 %
  • Vitamin B-6 0.8 %
  • Vitamin C 0.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 13.5 %
  • Copper 0.3 %
  • Folate 15.3 %
  • Iron 5.5 %
  • Magnesium 1.6 %
  • Manganese 0.1 %
  • Niacin 7.7 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 8.6 %
  • Riboflavin 41.2 %
  • Selenium 3.7 %
  • Thiamin 18.2 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fettucinne Alfredo

View the full Fettucinne Alfredo Recipe & Instructions
Submitted by: PURPLELIZ421
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fettucinne Alfredo

100 calories of Barilla Fettuccine Rigate, (1 oz)

36 calories of Parmesan Cheese, grated, (0.08 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

25 calories of Half and Half Cream, (0.08 cup)


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