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Calories in Spanish Roasted Vegetables
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spanish Roasted Vegetables
42 calories of New potato, (56.63 gram(s))
30 calories of Olive Oil, (0.25 tbsp)
14 calories of Onions, raw, (0.25 large)
8 calories of Tomato, grape (3oz = appro 12 tomatoes), (1 oz)
7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)
5 calories of Paprika, (0.25 tbsp)
4 calories of Black Olives, canned (small-extra large), (0.38 tbsp)
3 calories of Bell Pepper - Red, (19.38 gram(s))
2 calories of Oregano, ground, (0.13 tbsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.06 tbsp)
Calories per serving of Spanish Roasted Vegetables
42 calories of New potato, (56.63 gram(s))
30 calories of Olive Oil, (0.25 tbsp)
14 calories of Onions, raw, (0.25 large)
8 calories of Tomato, grape (3oz = appro 12 tomatoes), (1 oz)
7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)
5 calories of Paprika, (0.25 tbsp)
4 calories of Black Olives, canned (small-extra large), (0.38 tbsp)
3 calories of Bell Pepper - Red, (19.38 gram(s))
2 calories of Oregano, ground, (0.13 tbsp)
1 calories of Pepper, black, (0.13 tsp)
0 calories of Salt, (0.06 tbsp)