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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 115.9
  Total Fat 4.3 g
      Saturated Fat 0.6 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 2.8 g
  Cholesterol 0.0 mg
  Sodium 466.2 mg
  Potassium 191.6 mg
  Total Carbohydrate 18.2 g
      Dietary Fiber 3.6 g
      Sugars 2.4 g
  Protein 2.1 g
  Vitamin A 21.9 %
  Vitamin B-12 0.0 %
  Vitamin B-6 6.1 %
  Vitamin C 41.7 %
  Vitamin D 0.0 %
  Vitamin E 2.9 %
  Calcium 6.1 %
  Copper 2.5 %
  Folate 2.6 %
  Iron 5.9 %
  Magnesium 3.7 %
  Manganese 5.5 %
  Niacin 1.8 %
  Pantothenic Acid     0.7 %
  Phosphorus     2.0 %
  Riboflavin 2.4 %
  Selenium 0.5 %
  Thiamin 1.9 %
  Zinc 1.2 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Spanish Roasted Vegetables

View the full Spanish Roasted Vegetables Recipe & Instructions
Submitted by: TYCA41458

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish Roasted Vegetables

42 calories of New potato, (56.63 gram(s))

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Onions, raw, (0.25 large)

8 calories of Tomato, grape (3oz = appro 12 tomatoes), (1 oz)

7 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.50 serving)

5 calories of Paprika, (0.25 tbsp)

4 calories of Black Olives, canned (small-extra large), (0.38 tbsp)

3 calories of Bell Pepper - Red, (19.38 gram(s))

2 calories of Oregano, ground, (0.13 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.06 tbsp)


No nutrition or calorie comments found.