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Nutrition Facts

  Servings Per Recipe: 1
  Serving Size: 1 serving

Amount Per Serving
  Calories 379.4
  Total Fat 22.9 g
      Saturated Fat 3.8 g
      Polyunsaturated Fat 3.8 g
      Monounsaturated Fat 7.3 g
  Cholesterol 7.2 mg
  Sodium 283.0 mg
  Potassium 789.1 mg
  Total Carbohydrate 41.5 g
      Dietary Fiber 8.2 g
      Sugars 19.6 g
  Protein 8.7 g
  Vitamin A 75.9 %
  Vitamin B-12 2.3 %
  Vitamin B-6 9.5 %
  Vitamin C 143.2 %
  Vitamin D 0.0 %
  Vitamin E 6.5 %
  Calcium 27.6 %
  Copper 10.4 %
  Folate 53.4 %
  Iron 14.9 %
  Magnesium 7.3 %
  Manganese 76.3 %
  Niacin 5.7 %
  Pantothenic Acid     6.4 %
  Phosphorus     16.6 %
  Riboflavin 17.0 %
  Selenium 5.9 %
  Thiamin 14.6 %
  Zinc 6.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Baker's Crust Wine Country Salad

View the full Baker's Crust Wine Country Salad Recipe & Instructions
Submitted by: LAURENAE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baker's Crust Wine Country Salad

107 calories of Candied Pecans, (0.13 cup)

90 calories of Raspberry Vinagrette, (2 tbsp)

48 calories of Grapes, (0.50 cup)

42 calories of Parmesan Cheese, shredded, (2 tbsp)

40 calories of Pears, fresh, (0.50 cup slices)

25 calories of Strawberries, fresh, (0.50 cup, sliced)

20 calories of Romaine Lettuce (salad), (2.50 cup, shredded)


No nutrition or calorie comments found.